However, if you look carefully among the pines, lanky palms, and elegant magnolias, you can discern the dark foliage of an orange tree or the spiny limb of a native succulent. "Visions of a quiet Midwestern town come to mind as you drive up to the Graber Olive House on a tree-shaded street in Ontario. This intro below is from Kitty Morse's book. It is also fantastic with grapes, instead of the olives and both have a unique, different flavor. My recipe first appeared published in the California Farm Cookbook, by Kitty Morse, after a request from the author for my favorite recipe with Graber Tree-Ripened Olives.
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